EVENT MENU
Handcrafted Pasta Cones.
An Italian street food experience for private events across Perth.
EVENT MENU
Handcrafted Pasta Cones.
An Italian street food experience for private events across Perth.
MORE THAN A TRADITIONAL BUFFET
Our event menu moves through different ways of cooking.
The fryer crackles. The grill smokes. Pasta is tossed in the pan, glazes meet the flame, and tiramisu gelato is scooped straight from the tray.
The menu arrives in stages. While you enjoy the celebration, we follow its pace.
To bring it all together, our work begins long before we arrive, then continues onsite as we cook, finish and serve, bringing our little trattoria on wheels straight to you.
Pasta Cones event packages are tailored around guest numbers, menu selection, location and service requirements, starting from $1,500.
Keep scrolling and let the first glimpse unfold. Or jump straight to the specifics..
MORE THAN A TRADITIONAL BUFFET
Our event menu moves through different ways of cooking.
The fryer crackles. The grill smokes. Pasta is tossed in the pan, glazes meet the flame, and tiramisu gelato is scooped straight from the tray.
The menu arrives in stages. While you enjoy the celebration, we follow its pace.
To bring it all together, our work begins long before we arrive, then continues onsite as we cook, finish and serve, bringing our little trattoria on wheels straight to you.
Pasta Cones event packages are tailored around guest numbers, menu selection, location and service requirements, starting from $1,500.
Keep scrolling and let the first glimpse unfold. Or jump straight to the specifics..
A taste of what’s possible(Up to 2 pasta options • minimum 20 cones per option)
Carbonara $14.50
Our signature pasta cone with guanciale, pecorino cheese, black pepper, eggs and love • Most Loved
Pork Sausage & Mushrooms $13
Pork and fennel sausage and pioppini mushrooms in a rich tomato sugo • Earthy, rustic and full of flavour. Our red take of what Italians call “Boscaiola”
Zucchini Pesto $12.50
Mint, zucchini and pecorino, topped with crunchy almonds • Green, velvety and lifted with mint
Gooey Tomato $11.50
Freshly made with tomato sauce, gooey mozzarella and basil • Deep tomato flavour with a melty finish
Chef’s Seasonal Pick $16
Ask the chef what mischief the season has inspired
(Up to 2 pasta options • minimum 20 cones per option)
Carbonara $14.50
Our signature pasta cone with guanciale, pecorino cheese, black pepper, eggs and love • Most Loved
Pork Sausage & Mushrooms $13
Pork and fennel sausage and pioppini mushrooms in a rich tomato sugo • Earthy, rustic and full of flavour. Our red take of what Italians call “Boscaiola”
Zucchini Pesto $12.50
Mint, zucchini and pecorino, topped with crunchy almonds • Green, velvety and lifted with mint
Gooey Tomato $11.50
Freshly made with tomato sauce, gooey mozzarella and basil • Deep tomato flavour with a melty finish
Chef’s Seasonal Pick $16
Ask the chef what mischief the season has inspired
(15-cone minimum per flame-grilled item)
Porchetta Bites $14
Slow-rosted pork belly · Finished over the flame
Chicken Bites $13
Char-grilled free range chicken thigh · Tender and smoky
Buffalo Sausages $11.50
Jucy buffalo sausages · Italy’s wild side
Pork Ribs $13.50
Slow-cooked pork ribs · Fall-off-the-bone tender
Lamb Ribs $15
Slow-cooked lamb ribs · Italian-style, Aussie-loved
Chicken Wings $10.50
Flame-grilled chicken wings · A grill-time classic
CHOOSE A SAUCE:
• Mint sauce - Chef’s pairing: Pork Ribs, Lamb Ribs
• Honey & Balsamic sauce - Chef’s pairing: Chicken Bites, Chicken Wings
• Salsa verde - Chef’s pairing: Porchetta Bites, Buffalo Sausages
(15-cone minimum per flame-grilled item)
Porchetta Bites $14.50
Slow-rosted pork belly · Finished over the flame
Chicken Bites $13
Char-grilled free range chicken thigh · Tender and smoky
Buffalo Sausages $11.50
Jucy buffalo sausages · Italy’s wild side
Pork Ribs $13.50
Slow-cooked pork ribs · Fall-off-the-bone tender
Lamb Ribs $15
Slow-cooked lamb ribs · Italian-style, Aussie-loved
Chicken Wings $10.50
Flame-grilled chicken wings · A grill-time classic
CHOOSE A SAUCE:
• Mint sauce - Chef’s pairing: Pork Ribs, Lamb Ribs
• Honey & Balsamic sauce - Chef’s pairing: Chicken Bites, Chicken Wings
• Salsa verde - Chef’s pairing: Porchetta Bites, Buffalo Sausages
(15-cone minimum per fried item)
Nonna’s Bite $9.50
Traditional Calabrian fried potato dough (“Cuddruriaddri”) • Straight from Nonna’s kitchen
Mozzarella sticks $11
Crumbed and golden-fried mozzarella with basil pesto • Stretchy by nature
Polenta sticks $12
Crispy polenta sticks with mushroom sauce • An Italian countryside favourite
Cacio & Pepe Fries $6
Italian-style potatoes with pecorino & black pepper • Rome’s favourite, reinvented
Fried Local Seafood $15.50
Crispy local prawns & calamari with lemon & seaweed mayo • Bright, zesty and briny
(15-cone minimum per fried item)
Nonna’s Bite $9.50
Traditional Calabrian fried potato dough (“Cuddruriaddri”) • Straight from Nonna’s kitchen
Mozzarella sticks $11
Crumbed and golden-fried mozzarella with basil pesto • Stretchy by nature
Polenta sticks $12
Crispy polenta sticks with mushroom sauce • An Italian countryside favourite
Cacio & Pepe Fries $6
Italian-style potatoes with pecorino & black pepper • Rome’s favourite, reinvented
Fried Local Seafood $15.50
Crispy local prawns & calamari with lemon & seaweed mayo • Bright, zesty and briny
(15-cone minimum per gourmet item)
Chargrilled King Prawns $17
Marinated in extra virgin olive oil, citrus & parsley, releasing aromatic notes over the coals · The King of the Grill
Beef Cheek Stew Bites $16
Slow-cooked beef cheek in a rich red wine reduction · Reduced to perfection
Saltimbocca alla romana (Veal & Prosciutto Rolls) $17
Thin grass-fed veal with 18-month aged prosciutto, lightly dusted in flour and finished with sage butter · True to its name, “Saltimbocca” literally “jumps into your mouth”
Lacquered Duck Bites $18
Glaze-finished flame-grilled duck · Where fire meets elegance
(15-cone minimum per gourmet item)
Chargrilled King Prawns $17
Marinated in extra virgin olive oil, citrus & parsley, releasing aromatic notes over the coals · The King of the Grill
Beef Cheek Stew Bites $16
Slow-cooked beef cheek in a rich red wine reduction · Reduced to perfection
Saltimbocca alla romana (Veal & Prosciutto Rolls) $17
Thin grass-fed veal with 18-month aged prosciutto, lightly dusted in flour and finished with sage butter · True to its name, “Saltimbocca” literally “jumps into your mouth”
Lacquered Duck Bites $18
Glaze-finished flame-grilled duck · Where fire meets elegance
(15-cone minimum per grazing item)
Octopus Salad $15.50
Tender local octopus with potatoes, celery, green beans, and fresh parsely • A fresh Mediterrenean mix
Prosciutto & Rockmelon Skewers $13
Rockmelon cubes wrapped in delicate prosciutto • Fresh, sweet and savoury
Bresaola Parcels $13
Silky bresaola filled with creamy herbed cheese • A little parcel of Italian flavours
Heirloom Caprese $10.50
Fresh bocconcini, heirloom tomatoes, basil and balsamic glaze • Sun-ripened and made to mingle
(15-cone minimum per grazing item)
Octopus Salad $15.50
Tender local octopus with potatoes, celery, green beans, and fresh parsely • A fresh Mediterrenean mix
Prosciutto & Rockmelon Skewers $13
Rockmelon cubes wrapped in delicate prosciutto • Fresh, sweet and savoury
Bresaola Parcels $13
Silky bresaola filled with creamy herbed cheese • A little parcel of Italian flavours
Heirloom Caprese $10.50
Fresh bocconcini, heirloom tomatoes, basil and balsamic glaze • Sun-ripened and made to mingle
Tiramisu Gelato $9
Creamy tiramisu gelato, scooped to order into a mini waffle cone · A playful way to enjoy a classic
(Minimum order: 1 tray - approximately 30 serves)
Cannoli $4 each
Mini cannoli filled with your CHOICE OF: Lemon Custard or Ricotta and Chocolate Chips · Two fillings, one difficult choice
(Minimum order: 20 cannoli)
Doughnuts Sticks $8
Warm doughnuts sticks dusted with cinnamon sugar · The soft dough behind Italian “Ciambelle”
(Minimum order: 20 cones)
Tiramisu Gelato $9
Creamy tiramisu gelato, scooped to order into a mini waffle cone · A playful way to enjoy a classic
(Minimum order: 1 tray - approximately 30 serves)
Cannoli $4 each
Mini cannoli filled with your CHOICE OF: Lemon Custard or Ricotta and Chocolate Chips · Two fillings, one difficult choice
(Minimum order: 20 cannoli)
Doughnuts Sticks $8
Warm doughnuts sticks dusted with cinnamon sugar · The soft dough behind Italian “Ciambelle”
(Minimum order: 20 cones)
DIETARY REQUIREMENTS?
Please ask about vegetarian, vegan, dairy free and gluten-free options. We’ll be happy to accommodate where possible.
DIETARY REQUIREMENTS?
Please ask about vegetarian, vegan, dairy free and gluten-free options. We’ll be happy to accommodate where possible.